Ham and Cheese Breakfast Casserole

This ham and cheese breakfast casserole is certainly filling. It should be assembled and subsequently next refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.

The ingredient of Ham and Cheese Breakfast Casserole

1. 18 (1 ounce) slices white bread, cubed
2. 8 ounces cooked ham, cubed
3. 2 cups shredded Cheddar cheese
4. 1u2009u00bd cups diced Swiss cheese
5. 6 eggs
6. 3u2009u00bd cups milk
7. u00bd teaspoon onion powder
8. 2 cups crushed cornflakes cereal
9. u00bd cup butter, melted

The instruction how to make Ham and Cheese Breakfast Casserole

1. Lightly grease a 9x13-inch baking dish.
2. Line the bottom of the prepared baking dish in the manner of 1/2 of the bread cubes. Sprinkle similar to ham, Cheddar cheese, and Swiss cheese, and culmination next permanent bread.
3. prominence together eggs, milk, and onion powder in a large bowl. Pour evenly beyond bread. Cover and refrigerate overnight.
4. Preheat the oven to 375 degrees F (190 degrees C).
5. combination amalgamation crushed cornflakes and melted butter in a small bowl. expand progress evenly on top of higher than casserole.
6. Bake in the preheated oven until bubbly and golden brown, very nearly 40 minutes. Let stand 5 minutes to the lead serving.

Nutritions of Ham and Cheese Breakfast Casserole

calories: 454.1 calories
carbohydrateContent: 30.4 g
cholesterolContent: 164.4 mg
fatContent: 27.3 g
fiberContent: 1.1 g
proteinContent: 21.7 g
saturatedFatContent: 15 g
servingSize:
sodiumContent: 830.9 mg
sugarContent: 6.2 g
transFatContent:
unsaturatedFatContent: